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old rasputiin clone 5 gallons

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday December 28th 2023

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

63.2

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	46.2%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	9.2%
6.40 lb	Weyermann - Rye Malt6.4 lb Rye Malt	36	3.7	29.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.6%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	35.4	35	4.6%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	2.3%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	31	500	2.3%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	33	600	1.2%
21.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17.6	Boil	60 min	39.07	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.6	Boil	45 min	17.52	33.3%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	6	Boil	15 min	6.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	39.07	33.3%
1 oz	Northern Brewer (Pellet)	17.52	33.3%
1 oz	Northern Brewer - Williamette (Pellet)	6.61	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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