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Mexican Lager Sierra Picachos

Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday December 28th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

14.7

SRM (morey):

3.3

Mash pH

5.8

Cost $

160.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Malteurop - 2 Row4 kg 2 Row	$ 40.00 / kg $ 160.00	34.3	2.15	72.7%
1.50 kg	Flaked Corn1.5 kg Flaked Corn		40	0.5	27.3%
5.50 kg / $ 160.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 g	Nugget3.3 g Nugget Hops	Pellet	14	Boil	75 min	5.57	9.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	6.78	43.7%
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	10 min	2.34	46.6%
34.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 g	Nugget (Pellet) 3.3 g Nugget (Pellet) Hops	5.57	9.6%
15 g	Hallertau Mittelfruh (Pellet)	6.78	43.7%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	2.34	46.6%
34.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	65 °C	65 °C	60 min
10.5 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Usar vol de agua: Macerado 30 L Lavado 10.5 L Perfil de agua para 21 litros con EPura CaCO3 3.7 grs Gyosum 4.75 grs CaCl2 3.15 grs Sal común 0.52 grs 10l CaCO3 1.8 Gyosum 2.3 CaCl2 1.5 Sal común 0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2024-07-26 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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