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Extract Amber Ale

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

28.3

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,400 g	Liquid Malt Extract - Amber3400 g Liquid Malt Extract - Amber		35	10	84%
3,400 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	2.5%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.5%
100 g	German - CaraAroma100 g CaraAroma	34	130	2.5%
250 g	German - Carapils250 g Carapils	35	1.3	6.2%
100 g	Weyermann - CaraAmber100 g CaraAmber	37	27	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Hull Melon28 g Hull Melon Hops	Pellet	7.2	Boil	60 min	21.86	33.3%
28 g	Northern Brewer - German Tettnang28 g German Tettnang Hops	Pellet	3.5	Boil	20 min	6.44	33.3%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Hull Melon (Pellet) 28 g Hull Melon (Pellet) Hops	21.86	33.3%
28 g	Northern Brewer - German Tettnang (Pellet) 28 g German Tettnang (Pellet) Hops	6.44	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 L	Squeeze. Don't go above 76°C	Steeping	73 °C	73 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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