Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.21 |
22.2% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.54 |
44.4% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
33.85 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Yeast
|
CellarScience - CALI
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Marion, VA
"Oatmeal Stout" Oatmeal Stout beer recipe by tcalloway. All Grain, ABV 5.95%, IBU 49.6, SRM 31.87, Fermentables: (Maris Otter Pale, White Wheat, Black Patent, Carafa III, Caramel 30 Malt, Rolled Oats, Melanoidin, Chocolate Wheat, Pale Ale Malt) Hops: (Hallertau Mittelfruh, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 07:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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