Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
90 min |
6.67 |
3% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
0 min |
6.42 |
48.5% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
0 min |
8.21 |
48.5% |
165 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"AMERICAN RED ALE II" American Amber Ale beer recipe by Brewer #398774. All Grain, ABV 5.11%, IBU 21.31, SRM 14.51, Fermentables: (Maris Otter Pale, BEST Caramel Munich II, BEST Caramel Munich III, BEST Roasted Barley, BEST Wheat Malt) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2024-05-16 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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