Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
10.37 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
10.37 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.55 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
1 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
dried tamarind
|
|
Flavor |
Boil |
2 min. |
|
0.25 oz |
dried pepper flakes
|
|
Flavor |
Boil |
2 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"fruity wheat" Fruit Beer recipe by Brewer #414167. All Grain, ABV 5.15%, IBU 10.37, SRM 5.89, Fermentables: (WHITE WHEAT MALT, Pale 2-Row, Honey Malt, Caramel / Crystal 20L, DME Bavarian Wheat, Corn Sugar - Dextrose) Hops: (Willamette) Other: (dried tamarind, dried pepper flakes, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-29 08:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
