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Cezve - Double Coffee Stout - Dai Kide

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 322 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.6%

IBU (tinseth):

59.0

SRM (daniels):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	56.6%
0.70 kg	Weyermann - Rye Malt0.7 kg Rye Malt	36	3.7	13.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3.8%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	3.8%
0.20 kg	Weyermann - Chocolate Rye0.2 kg Chocolate Rye	29.9	240	3.8%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	29.9	432	3.8%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late mash tun addition)	41	1	3.8%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent - (late mash tun addition)	27	525	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops		Pellet	15.1	Boil at 100 °C	15 min	59.03	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops		59.03	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	lighter malts	Infusion	74 °C	67 °C	40 min
16 L	Darker malts	Infusion	67 °C	67 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
50 g	Coffee Grounds	Water Agt	Boil	1 min.
250 ml	Espresso	Flavor	Primary	10 days
1 each	Vanilla Bean	Spice	Primary	1 days

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 52.1 g Temp: 22 °C CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.1	6	7	33.1	34.4	2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 14:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 12/27/2023 at 02:19pm

5 of 5

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