helles yeah fatøl Beer Recipe | All Grain Light American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

helles yeah fatøl

135 calories 11.6 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 6700 liters (fermentor volume)
Pre Boil Size: 7000 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike Murphy
Calories: 135 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Wednesday December 27th 2023
10.4 °P
1.8 °P
4.5%
4.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
950 kg German - Pilsner950 kg Pilsner 38 2.77 84.4%
100 kg Simpsons - Munich Malt100 kg Munich Malt 36.8 19.85 8.9%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.44 4.4%
25 kg Simpsons - Aromatic Malt25 kg Aromatic Malt 33 59.99 2.2%
1,125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Pellet 10 Boil 60 min 4.15 4.8%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.34 23.8%
10 kg Nelson Sauvin10 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 47.6%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 85 °C 15 min 23.8%
21 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C -- --
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"helles yeah fatøl" Light American Lager beer recipe by Mike Murphy. All Grain, ABV 4.52%, IBU 4.49, SRM 7.18, Fermentables: (Pilsner, Munich Malt, Dextrin Malt, Aromatic Malt) Hops: (Perle, Hallertau Mittelfruh, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 14:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top