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Blood DDH Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2360 liters (ending kettle volume)
Pre Boil Size: 2410 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

27.9

SRM (morey):

12.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	United Kingdom - Maris Otter Pale425 kg Maris Otter Pale	38	3.75	47.8%
161 kg	Flaked Oats161 kg Flaked Oats	33	2.2	18.1%
150 kg	United Kingdom - Malted Naked Oats150 kg Malted Naked Oats	33	1.3	16.9%
75 kg	Crisp Malting - Rye Malt75 kg Rye Malt	39.8	11.8	8.4%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	2.8%
33 kg	Great Western - Crystal 15 Malt33 kg Crystal 15 Malt	34	15	3.7%
5 kg	Weyermann - Chocolate Wheat5 kg Chocolate Wheat	34.8	415	0.6%
15 kg	Red X15 kg Red X	36	12	1.7%
889 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9,000 g	Citra9000 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		37.8%
10,000 g	Yakima Valley Hops - Strata 10000 g Strata Hops	Pellet	12	Dry Hop	3 days		42%
2,800 g	Citra2800 g Citra Hops	Pellet	11	Boil	60 min	27.89	11.8%
2,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)2000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		8.4%
23,800 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11,800 g	Citra (Pellet) 11800 g Citra (Pellet) Hops	27.89	49.6%
10,000 g	Yakima Valley Hops - Strata (Pellet) 10000 g Strata (Pellet) Hops		42%
2,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.4%
23,800 g / ¥ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2,000 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14277 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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