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citrus saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

27.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Weyermann - Diastatic Barley170 kg Diastatic Barley	36	2	79.1%
20 kg	Rice20 kg Rice	35.5	1	9.3%
20 kg	German - Wheat Malt20 kg Wheat Malt	37	2	9.3%
5 kg	The Swaen - Platinumswaen Sauer5 kg Platinumswaen Sauer	27	5.81	2.3%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	90 min	16.51	11.1%
1,000 g	Citra1000 g Citra Hops	Pellet	13.5	Whirlpool	0 min	6.14	22.2%
1,000 g	Sorachi Ace1000 g Sorachi Ace Hops	Pellet	10.4	Whirlpool	0 min	4.73	22.2%
1,000 g	Citra1000 g Citra Hops	Pellet	13.5	Dry Hop	0 days		22.2%
1,000 g	Sorachi Ace1000 g Sorachi Ace Hops	Pellet	10.4	Dry Hop	0 days		22.2%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	16.51	11.1%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	6.14	44.4%
2,000 g	Sorachi Ace (Pellet) 2000 g Sorachi Ace (Pellet) Hops	4.73	44.4%
4,500 g / $ 0.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-01-18 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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