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golden

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3030.66 liters
Post Boil Size: 3010.52 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday December 27th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.7 °P

ABV (standard):

5.1%

IBU (tinseth):

18.7

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Weyermann - Pale Ale300 kg Pale Ale	39	2.3	61.9%
75 kg	Weyermann - Vienna Malt75 kg Vienna Malt	37	3.5	15.5%
75 kg	Weyermann - Pale Wheat75 kg Pale Wheat	36	2	15.5%
35 kg	Weyermann - Carapils35 kg Carapils	34.5	2.1	7.2%
485 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Chinook600 g Chinook Hops	Pellet	13.7	Boil	60 min	7	4.9%
700 g	Yakima Chief Hops - Chinook700 g Chinook Hops	Pellet	13.7	Boil	10 min	2.96	5.7%
700 g	Yakima Chief Hops - Centennial700 g Centennial Hops	Pellet	9.3	Boil	10 min	2.01	5.7%
700 g	Yakima Valley Hops - Crystal700 g Crystal Hops	Pellet	5	Boil	10 min	1.08	5.7%
700 g	Yakima Chief Hops - Chinook700 g Chinook Hops	Pellet	13.7	Whirlpool	20 min	1.6	5.7%
700 g	Yakima Chief Hops - Centennial700 g Centennial Hops	Pellet	9.3	Whirlpool	20 min	1.09	5.7%
700 g	Yakima Valley Hops - Crystal700 g Crystal Hops	Leaf/Whole	5	Whirlpool	20 min	0.58	5.7%
2.50 kg	Yakima Chief Hops - Chinook2.5 kg Chinook Hops	Pellet	13.7	Dry Hop at 10 °C	4 days	1.14	20.3%
2.50 kg	Yakima Chief Hops - Centennial2.5 kg Centennial Hops	Pellet	9.3	Dry Hop at 10 °C	4 days	0.78	20.3%
2.50 kg	Yakima Valley Hops - Crystal2.5 kg Crystal Hops	Leaf/Whole	5	Dry Hop at 10 °C	4 days	0.42	20.3%
12,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Yakima Chief Hops - Chinook (Pellet) 4.5 g Chinook (Pellet) Hops	12.7	36.6%
3.90 g	Yakima Chief Hops - Centennial (Pellet) 3.9 g Centennial (Pellet) Hops	3.88	31.7%
700 g	Yakima Valley Hops - Crystal (Pellet) 700 g Crystal (Pellet) Hops	1.08	5.7%
3.20 g	Yakima Valley Hops - Crystal (Leaf/Whole) 3.2 g Crystal (Leaf/Whole) Hops	1	26%
12,300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

남해

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-12-11 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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