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Mega Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday December 26th 2023

Collective Arts Ransack the Universe Clone

by thunderaxe

OG: 1.062 FG: 1.013 ABV: 6.7% IBU: 85

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

88.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	53.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.7%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	40%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	61.5	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	30 min	14.32	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	15 min	9.25	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	5 min	3.72	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	61.5	25%
3 oz	Artisan - Cascade (Leaf/Whole)	27.29	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	145 °F	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Energizer		Other	Mash	10 min.
6.70 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured 1.08 at 27C --> gives 1.081. About 2.3 gal
Reduced to 2.5 gal giving 1.074

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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