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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 377 calories (Per 660ml)
Carbs: 34.8 g (Per 660ml)

Created: Monday December 25th 2023

Original Gravity:

15.1 °P

Final Gravity:

3.1 °P

ABV (standard):

6.5%

IBU (tinseth):

17.1

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canada Malting - SUPERIOR PILSEN MALT8 kg SUPERIOR PILSEN MALT	37.2	1.5	70.5%
1 kg	Munich1 kg Munich	37	6	8.8%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.4%
0.30 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	2.6%
0.55 kg	American - Caramel / Crystal 120L0.55 kg Caramel / Crystal 120L	33	120	4.8%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	8.8%
11.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.5	66.7%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.63	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops		17.13	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.96 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
14 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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