Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - Pilsner10 lb Pilsner |
|
36 |
1.5 |
90.3% |
|
400 g |
Cane Sugar400 g Cane Sugar |
|
46 |
0 |
8% |
|
90 g |
Raw Honey90 g Raw Honey |
|
38 |
20 |
1.8% |
|
5,025.92 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
21.74 |
63.2% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
4.6 |
36.8% |
|
76 g
/ $ 0.00
|
Target Water Profile
Dorchester 2023
"Belgian tripel Christmas" Belgian Tripel beer recipe by RabylNitrate. All Grain, ABV 7.37%, IBU 26.33, SRM 4.34, Fermentables: (Pilsner, Cane Sugar, Raw Honey) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-26 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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