View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday December 24th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

41.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	39	2.3	38.5%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	30.8%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7.7%
0.50 lb	Weyermann - Carafa I0.5 lb Carafa I	32	340	3.8%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	32.2	420	7.7%
0.50 lb	Weyermann - Roasted Barley0.5 lb Roasted Barley	29.9	432	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hop Union - US Hallertau2 oz US Hallertau Hops	Pellet	4.8	Boil	30 min	24.95	50%
2 oz	Hop Union - US Hallertau2 oz US Hallertau Hops	Pellet	4.8	Boil	15 min	16.11	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hop Union - US Hallertau (Pellet)		41.06	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Temperature	164 °F	154 °F	60 min
	Temperature	168 °F	168 °F	10 min
2.2 qt	Sparge	168 °F	168 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
0.09 oz	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!