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Dark Old Ale

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 813 calories (Per 1L)
Carbs: 79.2 g (Per 1L)

Created: Sunday December 24th 2023

Original Gravity:

20.9 °P

Final Gravity:

5.0 °P

ABV (standard):

8.8%

IBU (tinseth):

60.3

SRM (morey):

19.6

Mash pH

5.4

Cost $

29.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Munich Malt4 kg Munich Malt	$ 3.20 / kg $ 12.80	36.8	7.87	76.9%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	$ 4.95 / kg $ 1.98	35.4	56.35	7.7%
0.40 kg	Gladfield - Biscuit Malt0.4 kg Biscuit Malt	$ 4.95 / kg $ 1.98	35	30.46	7.7%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	$ 4.00 / kg $ 1.60	12.4	1.4	7.7%
5.20 kg / $ 18.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Green Bullet30 g Green Bullet Hops	$ 0.09 / g $ 2.70	Pellet	11	Boil	120 min	60.32	100%
30 g / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 2.70	60.32	100%
30 g / $ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	69 °C	65 °C	60 min
10.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Lye		Water Agt	Mash	1 hr.
1.80 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 271 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 30 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2023-12-24 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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