Dark Old Ale Beer Recipe | All Grain English Barleywine | Brewer's Friend

Dark Old Ale

813 calories 79.2 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 813 calories (Per 1L)
Carbs: 79.2 g (Per 1L)
Created: Sunday December 24th 2023
20.9 °P
5.0 °P
8.8%
60.3
19.6
5.4
29.14
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Munich Malt4 kg Munich Malt $ 3.20 / kg
$ 12.80 		36.8 7.87 76.9%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt $ 4.95 / kg
$ 1.98 		35.4 56.35 7.7%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt $ 4.95 / kg
$ 1.98 		35 30.46 7.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats $ 4.00 / kg
$ 1.60 		12.4 1.4 7.7%
5.20 kg / $ 18.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops $ 0.09 / g
$ 2.70 		Pellet 11 Boil 120 min 60.32 100%
30 g / $ 2.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 69 °C 65 °C 60 min
10.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Lye Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 30 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Dark Old Ale" English Barleywine beer recipe by LukasT. All Grain, ABV 8.81%, IBU 60.32, SRM 19.64, Fermentables: ( Munich Malt, Medium Crystal Malt, Biscuit Malt, Rolled Oats) Hops: (Green Bullet) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lye, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-24 12:02 UTC
NEW Water Requirements:
Dark Old Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Old Ale
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information