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Once more over the dditch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday December 23rd 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

61.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Gladfield - Pilsner Malt5000 g Pilsner Malt	37.7	1.93	86.2%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	8.6%
300 g	Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt	12.4	2.03	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	NZH 10150 g NZH 101 Hops	Pellet	10.8	Boil	30 min	51.62	16.7%
50 g	NZH 10750 g NZH 107 Hops	Pellet	8.3	Whirlpool	0 min	9.98	16.7%
50 g	NZH 10750 g NZH 107 Hops	Pellet	8.3	Dry Hop (High Krausen)	3 days		16.7%
150 g	NZH 101150 g NZH 101 Hops	Pellet	10.8	Dry Hop	5 days		50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	NZH 101 (Pellet) 200 g NZH 101 (Pellet) Hops	51.62	66.7%
100 g	NZH 107 (Pellet) 100 g NZH 107 (Pellet) Hops	9.98	33.4%
300 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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