Sessions with Lewie Beer Recipe | BIAB American IPA | Brewer's Friend
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Sessions with Lewie

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday December 23rd 2023
1.059
1.015
5.8%
73.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Gladfield - Pilsner Malt5000 g Pilsner Malt 37.7 1.93 86.2%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 8.6%
300 g Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt 12.4 2.03 5.2%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 15 min 39.33 33.3%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 33.66 66.7%
300 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sessions with Lewie" American IPA beer recipe by MrSmith76. BIAB, ABV 5.82%, IBU 72.98, SRM 4.92, Fermentables: (Pilsner Malt, Munich Malt, Sour Grapes Acid Malt) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 08:04 UTC
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