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Pliny the Younger

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.099

Final Gravity:

1.017

ABV (standard):

10.8%

IBU (tinseth):

85.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	90 min	47.9	9.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	15 min	16.92	4.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	15 min	16.67	4.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.06	4.8%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Leaf/Whole	13.7	Boil	0 min		4.8%
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Leaf/Whole	17.3	Aroma	0 min		4.8%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Leaf/Whole	13.1	Dry Hop (High Krausen)	14 days		4.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop (High Krausen)	14 days		4.8%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Leaf/Whole	13.7	Dry Hop	7 days		9.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop	7 days		9.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	3 days		9.5%
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Leaf/Whole	17.3	Dry Hop	3 days		9.5%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Leaf/Whole	13.1	Dry Hop	3 days		9.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	3 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo (Pellet)	47.9	9.5%
1 oz	Yakima Valley Hops - Citra (Pellet)	16.92	4.8%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	16.67	4.8%
1 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	4.06	4.8%
3 oz	Yakima Chief Hops - Chinook (Leaf/Whole)	0	14.3%
3 oz	Yakima Valley Hops - Warrior (Leaf/Whole)	0	14.3%
3 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	0	14.3%
3 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	0	14.3%
2 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)		9.5%
2 oz	Yakima Valley Hops - Citra (Leaf/Whole)		9.5%
21 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Francsisco (Noe Valley) - Copy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	7	6	0	18.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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