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Cerveza Irish Truck

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 93 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

17.7

EBC (ebcmorey):

23.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.50 kg	Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale	36.8	6.24	88.7%
0.50 kg	Patagonia - Caramel 55L0.5 kg Caramel 55L	29.9	145.27	3.5%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	118.59	3.5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	4.37	2.5%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B	34.5	900.48	1.8%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	Lupulin Pellet	6.3	Boil	60 min	14.62	57.9%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Lupulin Pellet	6.7	Boil	15 min	2.81	21.1%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	6.3	Boil	1 min	0.23	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Lupulin Pellet) 75 g Cascade (Lupulin Pellet) Hops	14.85	79%
20 g	Barth-Haas - East Kent Golding (Lupulin Pellet)	2.81	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.3 L	Infusion	67 °C	67 °C	60 min
50.7 L	Fly Sparge	73 °C	73 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 73 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.70 g	Epsom Salt	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Perfil Agua Cerveza Irish Truck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.8	5	29.9	78.1	181.7	24.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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