Isolation Winter Warmer Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend

Isolation Winter Warmer

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.04 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday December 22nd 2023
1.072
1.017
7.2%
50.0
19.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Root Shoot Malting - Pale Ale Malt14 lb Pale Ale Malt 36 4.6 35%
10 lb Root Shoot Malting - Genie Vienna 10 lb Genie Vienna 36 7 25%
8 lb Weyermann - Abbey Malt8 lb Abbey Malt 36.8 17 20%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 7.5%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 5.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.8%
12 oz Simpsons - Light Crystal12 oz Light Crystal 34 39 1.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 90 min 15.94 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 13.55 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 5.21 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 10.41 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 4.91 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Isolation Winter Warmer" Winter Seasonal Beer recipe by Chad Steinke. All Grain, ABV 7.22%, IBU 50.01, SRM 19.03, Fermentables: (Pale Ale Malt, Genie Vienna , Abbey Malt, Munich Type I, Caramel / Crystal 80L, Caramel / Crystal 10L, Light Crystal, Caramel / Crystal 120L) Hops: (Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
291
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-26 13:59 UTC
NEW Water Requirements:
Isolation Winter Warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Isolation Winter Warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information