Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Brewer's Best - Aromatic Munich1.5 lb Aromatic Munich |
|
35.4 |
20 |
18.3% |
|
5.50 lb |
Viking - Pilsner Malt5.5 lb Pilsner Malt |
|
37.7 |
2 |
67.2% |
|
6 oz |
Germany - Carafa II6 oz Carafa II - (late mash tun addition) |
|
32 |
425 |
4.6% |
|
4 oz |
Brewer's Best - Carapils4 oz Carapils |
|
25 |
1 |
3.1% |
|
6 oz |
American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L |
|
34 |
40 |
4.6% |
|
3 oz |
UK - Black Patent3 oz Black Patent - (late mash tun addition) |
|
27 |
525 |
2.3% |
|
131 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
7.63 |
43.2% |
|
1 oz |
Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
5.9 |
Hop Stand at 170 °F
|
20 min |
2.14 |
43.2% |
|
9 g |
Artisan - Magnum9 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
16.76 |
13.7% |
|
2.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
161 °F |
154 °F |
60 min |
|
1.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Crystal Geyser Spring _Weed, CA
Notes
added 2.5 ml of lactic acid to hit mash pH= 5.37
Dark malts added for last 15min of the mash
OG came in at just 1.043 so likely be a 4% beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 16:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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