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Post Rose

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday December 22nd 2023

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.065

Final Gravity:

1.003

ABV (standard):

8.2%

IBU (tinseth):

63.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich1 lb Munich	37	6	8.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1.15 lb	Rolled Oats1.15 lb Rolled Oats	33	2.2	9.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.2%
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	70%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17	Boil	60 min	32.43	10%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	20 min	9.82	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	6.35	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	20 min	7.22	5%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	5 min	3.23	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.09	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.38	5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	17	Dry Hop	3 days		60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	45.48	80%
0.50 oz	Citra (Pellet)	8.44	10%
0.50 oz	Mosaic (Pellet)	9.6	10%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Crystal Geyser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitched 1/2/24
Dry hop added to fermenter 1/4
Kegged 1/9

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-10 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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