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Fruity Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday December 22nd 2023

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

42.7

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Maris Otter pale20 lb Maris Otter pale	38	2.4	77.5%
2.20 lb	Munich - Light 10L2.2 lb Munich - Light 10L	33	10	8.5%
1.20 lb	Great Western - White Wheat1.2 lb White Wheat	37	3.5	4.7%
1.20 lb	Weyermann - Vienna Malt1.2 lb Vienna Malt	37	3.5	4.7%
1.20 lb	Weyermann - Carapils1.2 lb Carapils	34.5	2.1	4.7%
25.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - LUPOMAX Citra1.1 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	12.98	6.7%
4.39 oz	Yakima Valley Hops - AU Galaxy4.39 oz AU Galaxy Hops	Pellet	14	Hop Stand	15 min	15.34	26.7%
3.29 oz	Yakima Valley Hops - LUPOMAX Mosaic3.29 oz LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand	15 min	14.37	20%
4.39 oz	Yakima Valley Hops - AU Galaxy4.39 oz AU Galaxy Hops	Pellet	14	Dry Hop	2 days		26.7%
3.29 oz	Yakima Valley Hops - LUPOMAX Mosaic3.29 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	2 days		20%
16.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	12.98	6.7%
8.78 oz	Yakima Valley Hops - AU Galaxy (Pellet)	15.34	53.4%
6.58 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	14.37	40%
16.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.32 gal	Strike	163 °F	152 °F	60 min
8.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10.41 ml	Lactic acid	Water Agt	Mash	1 hr.
0.15 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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