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B21 - Heimdall Bokk

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Friday December 22nd 2023

Midtbrygg Enkelbokk

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

24.4

SRM (morey):

15.9

Mash pH

5.4

Cost kr

341.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bestmalz - BEST Munich5.2 kg BEST Munich	kr 33.00 / kg kr 171.60	37	6.3	74.3%
1.70 kg	Bestmalz - BEST Munich Dark 1.7 kg BEST Munich Dark		36.23	11	24.3%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II		29.9	425	1.4%
7 kg / kr 171.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	kr 590.00 / kg kr 11.80	Pellet	13	Boil	60 min	24.44	100%
20 g / kr 11.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	kr 590.00 / kg kr 11.80	24.44	100%
20 g / kr 11.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	68 °C	68 °C	80 min
11 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	kr 79.00 / each kr 158.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

kr 158.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Jonsvatnet_2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	6	2	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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