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NEIPA mark v

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday December 22nd 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Ale Malt6 kg Ale Malt	37.4	2.8	75.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.7%
0.60 kg	New Zealand - Vienna Malt0.6 kg Vienna Malt	39.1	3.45	7.6%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	15.1	Boil	1 min	17.64	10%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	18	Boil	1 min	14.02	6.7%
50 g	Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		16.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		16.7%
50 g	cryopop50 g cryopop Hops	Pellet	12.1	Dry Hop	3 days		16.7%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	17.64	10%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 20 g LUPOMAX Mosaic (Pellet) Hops	14.02	6.7%
50 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 50 g LUPOMAX Amarillo (Pellet) Hops		16.7%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops		16.7%
50 g	cryopop (Pellet) 50 g cryopop (Pellet) Hops		16.7%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	66 °C	66 °C	60 min
8 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Koppafloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	3	33	156	146	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-22 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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