Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Barth-Haas - Pahto11 g Pahto Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
28.17 |
21.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.86 |
78.4% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
55 °C |
55 °C |
10 min |
|
6 L |
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
blend miti
"Barkepilsen bier" German Pils beer recipe by Brewer #53090. All Grain, ABV 5.26%, IBU 32.04, SRM 3.5, Fermentables: (Barke Pilsner Malt) Hops: (Pahto, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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