3 gallon test beer Beer Recipe | Extract Märzen | Brewer's Friend
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3 gallon test beer

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.07 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 21st 2023
1.051
1.013
5.0%
11.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 50%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 10.6 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 1 min 0.64 50%
2 oz / 0.00
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"3 gallon test beer" Märzen beer recipe by Ghost343. Extract, ABV 5.02%, IBU 11.24, SRM 9.71, Fermentables: (2 Row, Munich - Light 10L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 15:12 UTC
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