Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter |
|
38 |
3 |
96% |
|
0.16 kg |
Crisp Malting - GB - Crisp Malting - Light Cystal (150)0.16 kg GB - Crisp Malting - Light Cystal (150) |
|
32 |
65 |
3.1% |
|
0.05 kg |
Crisp Malting - GB - Crisp Malting - Medium Cystal (240)0.05 kg GB - Crisp Malting - Medium Cystal (240) |
|
32 |
102 |
1% |
|
5.21 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
31.33 |
100% |
|
21 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
31.33 |
100% |
|
21 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.42 L |
|
Strike |
70 °C |
69 °C |
-- |
|
27.79 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Bitter Einder" Strong Bitter beer recipe by Pieter Willem. All Grain, ABV 4.68%, IBU 31.33, SRM 10.44, Fermentables: (Finest Maris Otter, GB - Crisp Malting - Light Cystal (150), GB - Crisp Malting - Medium Cystal (240)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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