Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.26 kg | Castle Malting - Château Pale Ale |
2.20 € / kg 7.17 € |
38 | 3.4 | 86.9% |
0.29 kg | Castle Malting - Château Munich |
2.10 € / kg 0.61 € |
34 | 9.93 | 7.7% |
0.20 kg | Castle Malting - American - Wheat - White Malt (Briess) |
2.05 € / kg 0.41 € |
39.1 | 2.3 | 5.3% |
3.75 kg / 8.19 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Yakima Chief Hops - Centennial |
0.05 € / g 0.30 € |
Pellet | 10 | Aroma | 10 min | 4.2 | 3.7% |
60 g | Yakima Chief Hops - Centennial |
0.05 € / g 3.03 € |
Pellet | 10 | Whirlpool at 95 °C | 60 min | 20 | 36.7% |
52.50 g | Yakima Chief Hops - Centennial |
0.05 € / g 2.65 € |
Pellet | 10 | Dry Hop at 14 °C | 3 days | 32.1% | |
45 g | Simcoe | Pellet | 12.7 | Dry Hop at 14 °C | 3 days | 27.5% | ||
163.50 g / 5.98 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.7 L | Strike | 71 °C | 67 °C | 60 min | |
28.7 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 20 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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4.79 € |
CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |