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SUPER.gNEC.CREAM ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday December 20th 2023

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

20.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	36	1.5	87.5%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.1%
1.50 lb	Rice1.5 lb Rice	35.5	1	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Galaxy0.6 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	12.91	9.1%
0.50 oz	SUPERDELIC0.5 oz SUPERDELIC Hops	Pellet	10.1	Boil	5 min	3.37	7.6%
0.50 oz	SUPERDELIC0.5 oz SUPERDELIC Hops	Pellet	10.1	Hop Stand at 75 °C	5 min		7.6%
2 oz	SUPERDELIC2 oz SUPERDELIC Hops	Pellet	10.1	Dry Hop at 75 °C	5 days		30.3%
0.50 oz	NECTARON0.5 oz NECTARON Hops	Pellet	11.5	Boil	5 min	3.84	7.6%
0.50 oz	NECTARON0.5 oz NECTARON Hops	Pellet	11.5	Hop Stand at 75 °C	5 min		7.6%
2 oz	NECTARON2 oz NECTARON Hops	Pellet	11.5	Dry Hop at 75 °C	5 days		30.3%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Galaxy (Leaf/Whole)	12.91	9.1%
3 oz	SUPERDELIC (Pellet)	3.37	45.5%
3 oz	NECTARON (Pellet)	3.84	45.5%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Strike	50 °C	50 °C	60 min
		66 °C	66 °C	120 min
		70 °C	70 °C	20 min
10 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 33 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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