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Imperial Over Metric Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Tuesday December 19th 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.101

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (tinseth):

66.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

44.76

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Premium 2-Row15 lb Premium 2-Row	$ 0.80 / lb $ 12.00	37	2	75%
1.50 lb	Brewmaster - Flaked Oats1.5 lb Flaked Oats	$ 2.16 / lb $ 3.24	33	2.2	7.5%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	$ 2.00 / lb $ 2.50	25	350	6.3%
0.50 lb	Briess - Black Roasted Barley0.5 lb Black Roasted Barley	$ 2.51 / lb $ 1.26	25	407	2.5%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.71 / lb $ 1.36	33.1	125	2.5%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt	$ 2.51 / lb $ 1.26	25	370	2.5%
0.25 lb	Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L	$ 2.10 / lb $ 0.53	35.4	20	1.3%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.46 / lb $ 0.62	34.5	120	1.3%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	$ 1.95 / lb $ 0.49	35.4	60	1.3%
20 lbs / $ 23.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Magnum1.25 oz Magnum Hops	$ 0.91 / oz $ 1.14	Pellet	16.5	Boil	50 min	58.95	29.4%
1.50 oz	Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops	$ 0.94 / oz $ 1.41	Pellet	4.5	Boil	10 min	7.36	35.3%
1.50 oz	Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops		Pellet	4.5	Boil	0 min		35.3%
4.25 oz / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.91 / oz $ 1.14	58.95	29.4%
3 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.94 / oz $ 2.82	7.36	70.6%
4.25 oz / $ 3.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Alpha rest	Strike	168 °F	156 °F	60 min
	Mashout	Temperature	152 °F	168 °F	15 min
3 gal		Batch Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast Dry WLP001

Amount:	2 Each	Cost:	$ 9.49 / each $ 18.98
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 18.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	15	70	100	70	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2023-12-21 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Over Metric Stout

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