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Pinner Helles 2

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.87 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday December 19th 2023

Kjeller 5 Munich Helles 25 l

by Kjeller 5

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.7

SRM (morey):

3.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Weyermann - Extra Pale Premium Pilsner Malt4.75 kg Extra Pale Premium Pilsner Malt	38	1.5	92.2%
0.20 kg	Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark)	37	10	3.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.9%
5.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	35 min	5.77	21.4%
15 g	Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops	Pellet	5.1	Boil	35 min	7.95	21.4%
20 g	Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops	Pellet	3.7	Boil	10 min	3.37	28.6%
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	Pellet	5.1	Boil	10 min	4.64	28.6%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	5.77	21.4%
35 g	Barth-Haas - Tettnang Tettnanger (Pellet) 35 g Tettnang Tettnanger (Pellet) Hops	12.59	50%
20 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	3.37	28.6%
70 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	66 °C	60 min
12 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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