Fermentation History
Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.52 |
25% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4.18 |
37.5% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
2.5 |
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
14.52 |
25% |
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.68 |
75% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.17 gal |
Protein Rest |
Strike |
126 °F |
122 °F |
10 min |
|
Beta Amylase rest |
Temperature |
-- |
149 °F |
30 min |
|
Alpha Amylase rest |
Temperature |
-- |
160 °F |
30 min |
|
Mash Out |
Temperature |
160 °F |
170 °F |
10 min |
1 gal |
Sparge |
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
2.55 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Pilsen (Light Lager)
"Oh Helles No" Munich Helles beer recipe by Andy McClure. All Grain, ABV 5.82%, IBU 21.21, SRM 5.33, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Servomyces, Whirlfloc, Clarity Ferm WLN4000, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-26 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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