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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 lb | Weyermann - Pilsner3.8 lb Pilsner |
$ 0.00 / lb $ 0.00 |
36 | 1.5 | 27% |
| 3.50 lb | Weyermann - Vienna Malt3.5 lb Vienna Malt | 37 | 3.5 | 24.9% | |
| 2 lb | United Kingdom - Golden Promise2 lb Golden Promise | 37 | 3 | 14.2% | |
| 3 lb | Flaked Corn3 lb Flaked Corn |
$ 1.80 / lb $ 5.40 |
40 | 0.5 | 21.4% |
| 0.50 lb | German - Acidulated Malt0.5 lb Acidulated Malt | 27 | 3.4 | 3.6% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 3.6% |
| 0.75 lb | BSG - Golden Light0.75 lb Golden Light - (late boil kettle addition) |
$ 4.49 / lb $ 3.37 |
42 | 4.3 | 5.3% |
| 14.05 lbs / $ 8.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Strata2 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.9 | Boil | 15 min | 44.52 | 9.5% |
| 6 oz | Yakima Chief Hops - Citra6 oz Citra Hops | Pellet | 13 | Boil at 180 °F | 0 min | 28.6% | ||
| 4 oz | Cryo Pop4 oz Cryo Pop Hops | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 4 days | 19% | ||
| 3 oz | Strata3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.9 | Dry Hop (High Krausen) | 4 days | 14.3% | |
| 3 oz | Cryo Pop3 oz Cryo Pop Hops | Lupulin Pellet | 25 | Dry Hop | 3 days | 14.3% | ||
| 3 oz | Strata3 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.9 | Dry Hop | 0 days | 14.3% | |
| 21 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Strata (Pellet) 7.9999999817006 oz Strata (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
44.52 | 38.1% |
| 6 oz | Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops | 28.6% | ||
| 7 oz | Cryo Pop (Lupulin Pellet) 6.999999983988 oz Cryo Pop (Lupulin Pellet) Hops | 0 | 33.3% | |
| 21 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 160 °F | 149 °F | 60 min | |
| 4.5 gal | Sparge | 170 °F | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
| 2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Other | Boil | 10 min. | |
| 10 ml | White Labs - Ultra-Ferm WLN4100 |
$ 0.34 / ml $ 3.40 |
Other | Secondary | 4 days |
| $ 3.40 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.4 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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