2 inch brown Beer Recipe | All Grain Dark Mild | Brewer's Friend

2 inch brown

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday December 18th 2023
1.030
1.009
2.8%
10.6
16.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 38.6%
5.50 lb Mecca Grade - Lamonta (American Pale)5.5 lb Lamonta (American Pale) 37 3 38.6%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.5%
1 lb American - Victory1 lb Victory 34 28 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hbc4722 oz Hbc472 Hops Pellet 8.2 Boil 10 min 10.62 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 160 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Combination of high mash temp and low attenuation yeast yielded 2% beer.

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  • Public: Yup, Shared
  • Last Updated: 2023-12-28 03:17 UTC
NEW Water Requirements:
2 inch brown
Equipment Profile Used

System Default

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Water Requirements:
2 inch brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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