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red lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.34 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: edward j fannig
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday December 18th 2023

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

45.0

SRM (morey):

16.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	9.1%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	2.3%
1.50 lb	Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt	34.5	6	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.7	Boil	30 min	8.12	3.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Boil	20 min	12.79	7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.7	Boil	10 min	11.49	10.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.7	Boil	5 min	12.64	21.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	45.04	42.8%
4 oz	Centennial (Pellet)		57.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

started with 8 gallons got 7 in bk mashed at 151 on the temp module (153 actual)

boiled high got up to 5 gal line on a yeast cake

1.06 down to 1.008

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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