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IPA Zapped

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.53 gallons
Post Boil Size: 25.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 86%
Calories: 213 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)

Created: Monday December 18th 2023

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

62.6

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireks - Pale Ale Malt55 lb Pale Ale Malt	36.8	2.8	96.2%
2.20 lb	Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L	34	60	3.8%
57.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	60 min	19.5	14.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	30 min	14.23	14.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	5.17	21.1%
3.20 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3.2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Whirlpool	10 min	11.46	22.5%
4 oz	Artisan - Zappa4 oz Zappa Hops	Pellet	5.3	Boil	10 min	12.28	28.2%
14.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	19.5	14.1%
5 oz	Mosaic (Pellet)	19.4	35.2%
3.20 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	11.46	22.5%
4 oz	Artisan - Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops	12.28	28.2%
14.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.7 gal	Strike	163 °F	152 °F	60 min
13.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum	Water Agt	Mash	1 hr.
23.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.83 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 527 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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