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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Monday December 18th 2023

Hazy Mango IPA

by Bennyj

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 12

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

14.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	39.4%
1,200 g	Bestmalz - BEST Pilsen1200 g BEST Pilsen	37	1.9	18.9%
750 g	Weyermann - Pale Ale750 g Pale Ale	39	2.3	11.8%
1,250 g	American - Wheat1250 g Wheat	38	1.8	19.7%
150 g	Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.4%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	3.9%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.9%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.58	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.92	25%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.58	25%
20 g	Artisan - Hull Melon20 g Hull Melon Hops	Leaf/Whole	7.2	Whirlpool	0 min	3	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.58	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.92	25%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.58	25%
20 g	Artisan - Hull Melon (Leaf/Whole) 20 g Hull Melon (Leaf/Whole) Hops	3	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Fly Sparge	78 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 18/12/2023
Put on fermzilla all rounder with spunding valve set at 10psi

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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