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Hoppy Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 18th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

16.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	52.6%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	17.5%
1 kg	Dingemans - Munich MD1 kg Munich MD	36.5	6.3	17.5%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	8.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	30 min	12.68	11.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.61	11.1%
40 g	Artisan - Cascade40 g Cascade Hops	Leaf/Whole	5.8	Hop Stand at 80 °C	45 min	5.04	44.4%
30 g	Artisan - Chinook30 g Chinook Hops	Leaf/Whole	11.6	Hop Stand at 80 °C	45 min	7.57	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	12.68	11.1%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	2.61	11.1%
40 g	Artisan - Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	5.04	44.4%
30 g	Artisan - Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	7.57	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	70 °C	67 °C	60 min
5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.47 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1 tbsp	Yeast Nutrient	Other	Mash	15 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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