Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Yakima Chief Hops - German Magnum0.55 oz German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
23.54 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Märzen Lager" Märzen beer recipe by Brewer #391541. All Grain, ABV 6.21%, IBU 23.54, SRM 13.01, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Caramunich Type 1, Honey Malt, Carahell) Hops: (German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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