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VPPS Cascadia Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday December 17th 2023

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

75.1

SRM (morey):

10.9

Mash pH

5.2

Cost $

38.58

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	$ 1.75 / lb $ 17.50	36.34	3.5	86.2%
0.60 lb	Simpsons - Crystal Light0.6 lb Crystal Light	$ 0.00 / lb $ 0.00	33.1	38.03	5.2%
0.60 lb	Weyermann - Carafoam0.6 lb Carafoam	$ 2.40 / lb $ 1.44	34.5	2.2	5.2%
0.40 lb	Simpsons - Crystal Dark Medium (78.55 L)0.4 lb Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 1.16	33	78.55	3.4%
11.60 lbs / $ 20.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.75 / oz $ 3.50	Pellet	14.5	Mash	0 min	23.42	20.2%
0.30 oz	Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	60 min	10.45	3%
1.50 oz	McKenzie1.5 oz McKenzie Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	28.64	15.2%
3.90 oz	Sonnet3.9 oz Sonnet Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Whirlpool	0 min	12.56	39.4%
2.20 oz	McKenzie2.2 oz McKenzie Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		22.2%
9.90 oz / $ 3.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.75 / oz $ 3.50	23.42	20.2%
0.30 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	10.45	3%
3.70 oz	McKenzie (Pellet)	$ 0.00 / oz $ 0.00	28.64	37.4%
3.90 oz	Sonnet (Pellet) 3.899999991079 oz Sonnet (Pellet) Hops	$ 0.00 / oz $ 0.00	12.56	39.4%
9.90 oz / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	173 °F	156 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
1 tsp	Epsom Salt		Water Agt	Mash	1 hr.
4 tsp	Gypsum		Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.30 ml/l	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 14.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 Oz Temp: 66 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp 162F at Mash in 154F at mash out.
Referment at bottling with Lalabrew BRY97 yeast

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 23:53 UTC
Snapshot Created: 2023-12-17 20:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VPPS Cascadia Pale

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