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spike 8 Jamil's Murphy's style dry stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.076 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 142 calories (Per 350ml)
Carbs: 14.1 g (Per 350ml)

Created: Sunday December 17th 2023

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

46.0

SRM (morey):

36.8

Mash pH

5.4

Cost $

29.98

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 350ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter	$ 2.00 / lb $ 12.00	37	2.6	69.6%
14 oz	Bairds - Roasted Barley14 oz Roasted Barley	$ 3.00 / lb $ 2.63	33	600	10.1%
1.75 lb	Canada Malting - Toasted Barley Flakes1.75 lb Toasted Barley Flakes	$ 5.50 / kg $ 4.37	28	1	20.3%
8.62 lbs / $ 18.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	60 min	24.19	50%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	$ 2.99 / oz $ 2.99	Pellet	5.4	Boil	60 min	21.77	50%
2 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.00 / oz $ 0.00	24.19	50%
1 oz	Artisan - Fuggle (US) (Pellet)	$ 2.99 / oz $ 2.99	21.77	50%
2 oz / $ 2.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.23 gal	Infusion	164 °F	152 °F	90 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.94 ml	Lactic acid		Water Agt	Mash	1 hr.
3.95 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.51 psi Temp: 44 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 15:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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spike 8 Jamil's Murphy's style dry stout

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