Poolside 2023 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Poolside 2023

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 17th 2023
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1.056
1.010
5.9%
34.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 90.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 60 min 17.98 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 16.17 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 158 °F 152 °F 60 min
4.56 gal Batch Sparge 160 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Poolside 2023" American Pale Ale beer recipe by dxbiat. All Grain, ABV 5.93%, IBU 34.15, SRM 5.31, Fermentables: (Maris Otter Pale Ale, Golden Naked Oats) Hops: (Lemondrop, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 19:17 UTC
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