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Smokeska Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: AHA
Rating:

4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday December 17th 2023

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (rager):

51.4

SRM (morey):

41.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Weyermann - Munich Type I5.75 lb Munich Type I	38	6	35.7%
5.25 lb	Weyermann - Beech Smoked Barley5.25 lb Beech Smoked Barley	35	2.7	32.6%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	37	10	7.8%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	4.7%
0.75 lb	Weyermann - CaraAroma0.75 lb CaraAroma	36	140	4.7%
0.75 lb	Weyermann - Chocolate Wheat0.75 lb Chocolate Wheat	34.8	415	4.7%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.8%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	6.2%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12	Boil	60 min	45.43	40%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.9	Boil	15 min	5.91	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.43	40%
1.50 oz	Hallertau Mittelfruh (Pellet)	5.91	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.48 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
20.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 01/30/2024 at 04:31am

4 of 5

Good porter, light on the smoke flavor.

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Smokeska Porter

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