View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhapsody Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 16th 2023

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

03B1. Czech Premium Pale Lager

by WAWooldridge

OG: 1.058 FG: 1.019 ABV: 5.1% IBU: 38

Budvar clone

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

32.8

SRM (morey):

5.7

Mash pH

5.7

Cost $

26.02

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner		36.3	1.9	85.1%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam		34.5	2.2	6.4%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	$ 2.43 / lb $ 1.22	34.5	27	4.3%
0.50 lb	Viking - Munich Dark Malt0.5 lb Munich Dark Malt		33	8.5	4.3%
11.75 lbs / $ 1.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 1.34 / oz $ 1.34	Pellet	3.5	Boil	60 min	12.71	25%
1.25 oz	Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops	$ 1.34 / oz $ 1.68	Pellet	3.5	Boil	30 min	12.21	31.3%
1.25 oz	Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops	$ 1.34 / oz $ 1.68	Pellet	3.5	Boil	15 min	7.88	31.3%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.34 / oz $ 0.67	Pellet	3.5	Boil	0 min		12.5%
4 oz / $ 5.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.34 / oz $ 5.36	32.8	100.1%
4 oz / $ 5.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.87 gal	Protein	Strike	130 °F	124 °F	20 min
	Beta	Temperature	124 °F	144 °F	30 min
	Alpha	Temperature	144 °F	156 °F	30 min
	Mashout	Temperature	156 °F	168 °F	15 min
3.07 gal		Batch Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 6.48 / each $ 19.44
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 19.44 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	7	15	16	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Rhapsody Lager

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}