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Centennial Chinook IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

45.3

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,470 g	Weyermann - Pale Ale1470 g Pale Ale	39	2.3	85%
175 g	Weyermann - Munich Type I175 g Munich Type I	38	6	10.1%
85 g	Weyermann - Carapils85 g Carapils	34.5	2.1	4.9%
1,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 g	Magnum2.3 g Magnum Hops	Leaf/Whole	10.9	Boil	60 min	9.19	2.6%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	9.1	Boil	10 min	8.47	8%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	11.9	Boil	10 min	11.08	8%
17.50 g	Centennial17.5 g Centennial Hops	Leaf/Whole	9.1	Hop Stand at 80 °C	20 min	7.16	20%
17.50 g	Chinook17.5 g Chinook Hops	Leaf/Whole	11.9	Hop Stand at 80 °C	20 min	9.36	20%
18 g	Centennial18 g Centennial Hops	Leaf/Whole	10.5	Dry Hop	4 days		20.6%
18 g	Chinook18 g Chinook Hops	Leaf/Whole	11.9	Dry Hop	4 days		20.6%
87.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 g	Magnum (Leaf/Whole) 2.3 g Magnum (Leaf/Whole) Hops	9.19	2.6%
24.50 g	Centennial (Leaf/Whole) 24.5 g Centennial (Leaf/Whole) Hops	15.63	28%
42.50 g	Chinook (Leaf/Whole) 42.5 g Chinook (Leaf/Whole) Hops	20.44	48.6%
18 g	Centennial (Leaf/Whole) 18 g Centennial (Leaf/Whole) Hops		20.6%
87.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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