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Don't Tell Scotty

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Saturday December 16th 2023

Will's Good Eye v3.1

by bhive01

OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.0%

IBU (tinseth):

22.0

SRM (morey):

24.5

Mash pH

5.5

Cost $

11.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	50.4%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	25.2%
1.75 lb	Weyermann - Munich Type I1.75 lb Munich Type I	$ 2.22 / lb $ 3.89	38	6	8.8%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	$ 2.10 / lb $ 1.58	35.4	20	3.8%
0.75 lb	Weyermann - Caramunich Type 10.75 lb Caramunich Type 1	$ 2.54 / lb $ 1.91	33.5	35	3.8%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	$ 2.50 / lb $ 1.25	37.7	25	2.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.46 / lb $ 1.23	34.5	120	2.5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 1.92 / lb $ 0.48	34.5	1.5	1.3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.00 / lb $ 0.50	25	350	1.3%
0.10 lb	Briess - Black Roasted Barley0.1 lb Black Roasted Barley	$ 2.51 / lb $ 0.25	25	407	0.5%
19.85 lbs / $ 11.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops		Pellet	16.5	Boil	45 min	21.98	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)		21.98	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal	Alpha Rest	Strike	163 °F	154 °F	60 min
	Mashout	Temperature	154 °F	168 °F	15 min
2 gal		Batch Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 63F, 1 minute of pure O2. Let free ride to 67 and hold temp until terminal gravity.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-20 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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