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Maroc Mead

Method: Extract
Style: Dry Mead
Boil Time: 1 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Garfield Brewery
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday December 16th 2023

Original Gravity:

1.065

Final Gravity:

1.003

ABV (standard):

8.1%

IBU (rager):

0.0

SRM (mosher):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Brewmaster - Honey, Orange Blossom1000 g Honey, Orange Blossom - (late fermenter addition)	34.8	1	42.6%
1,350 g	Raw Honey1350 g Raw Honey	38	20	57.4%
2,350 g / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	2 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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