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Oatmeal Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheCivilman
Hop Utilization: 94%
Calories: 12973 calories (Per 20L)
Carbs: 1156.1 g (Per 20L)

Created: Saturday December 16th 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

44.5

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Muntons - Dark LME6.5 lb Dark LME	37	2.43	61.1%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	23.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
168 g	Maker's Malt - Maker’s Vienna 4.5168 g Maker’s Vienna 4.5	38	4.64	3.5%
126 g	Red shed - Chocolate Malt126 g Chocolate Malt	29	222	2.6%
84 g	United Kingdom - Black Patent84 g Black Patent	27	525	1.7%
168 g	American - Roasted Barley168 g Roasted Barley	33	300	3.5%
200 g	Gambrinus - Honey Malted Oats200 g Honey Malted Oats	33	5.5	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Chief Hops - Cascade2.25 oz Cascade Hops	Pellet	6.3	Boil	60 min	41.82	68.2%
1.05 oz	Yakima Valley Hops - Fuggles1.05 oz Fuggles Hops	Pellet	4.4	Boil	5 min	2.72	31.8%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Chief Hops - Cascade (Pellet)	41.82	68.2%
1.05 oz	Yakima Valley Hops - Fuggles (Pellet)	2.72	31.8%
3.30 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

45018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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